Oancea, Ana Maria: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Water Use Efficiency on Cabbage and Cauliflower Treated with a New Biostimulant Composition

Seciu, Ana-Maria, Oancea, Anca, Gaspar, Alexandra, Moldovan, Lucia, Craciunescu, Oana, Stefan, Laura, Petrus, Valentin, Georgescu, Florentina

Journal:

Agriculture and Agricultural Science Procedia

Year:

2016

File:

PDF, 137 KB

2016

2

The role of the cognitive behavioral approach in the reduction of the risk of recidivism for the persons under surveillance of the probation service

Doina Stefana Saucan, Mihai-Ioan Micle, Ana-Maria Marhan, Gabriel Oancea

Journal:

Procedia - Social and Behavioral Sciences

Year:

2012

Language:

english

File:

PDF, 272 KB

english, 2012

3

Freeze-drying microencapsulation of anthocyanins from sour cherries in the β-lactoglobulin matrices

Stănciuc, Nicoleta, Oancea, Ana Maria, Ghinea, Ioana Otilia, Barbu, Vasilica, Bahrim, Gabriela, Râpeanu, Gabriela, Aprodu, Iuliana

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 71 KB

english, 2017

4

Na+/Cu2+ion exchange equilibrium on Zeolite A: a thermodynamic study

Perişanu, St., Oancea, Ana-Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 662 KB

english, 2015

5

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Oancea, Ana-Maria, Hasan, Mahadi, Vasile, Aida Mihaela, Barbu, Vasilica, Enachi, Elena, Bahrim, Gabriela, Râpeanu, Gabriela, Silvi, Stefania, Stănciuc, Nicoleta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 422 KB

english, 2018

6

Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract

Oancea, Ana-Maria, Turturică, Mihaela, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 618 KB

english, 2017

7

Extraction of Proteins from Microalgae Using Lytic Enzymes Produced by Trichoderma Strains

Tritean, Naomi, CÄlin, Mariana, RÄut, Iuliana, GÄlan, Ana-Maria, Vlaicu, Alexandru, Constantinescu-Aruxandei, Diana, Oancea, Florin

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 196 KB

2020

8

A real options and joint ventures perspective for strategic decision-making process in the case of dynamic industrial environments

German, Ana - Maria, Sârbu, Flavius Aurelian, Boşcoianu, Mircea, Oancea, G., Drăgoi, M.V.

Journal:

MATEC Web of Conferences

Year:

2017

Language:

english

File:

PDF, 201 KB

english, 2017

9

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

Coman, Maria Magdalena, Oancea, Ana Maria, Verdenelli, Maria Cristina, Cecchini, Cinzia, Bahrim, Gabriela Elena, Orpianesi, Carla, Cresci, Alberto, Silvi, Stefania

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 839 KB

english, 2017

10

MiR-144 overexpression as a promising therapeutic strategy to overcome glioblastoma cell invasiveness and resistance to chemotherapy

Cardoso, Ana M S, Sousa, Madalena, Morais, Catarina M, Oancea-Castillo, Liliana R, Régnier-Vigouroux, Anne, Rebelo, Olinda, Tão, Hermínio, Barbosa, Marcos, Pedroso de Lima, Maria C, Jurado, Amália S

Journal:

Human Molecular Genetics

Year:

2019

Language:

english

File:

PDF, 2.69 MB

english, 2019

11

In Vitro Effect of Fungal Chitosan on Tumoral Cells and Microbial Cultures

Savin, Simona, Antohi, Loredana-Ètefania, Oancea, Anca, Toma, Agnes, Stanciuc, Ana-Maria, Oancea, Florin, Craciunescu, Oana

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2019

File:

PDF, 205 KB

2019

12

Three Generations of Polystyrene-Type Strong Acid Cation Exchangers: Textural Effects on Proton/Cadmium(II) Ion Exchange Kinetics

Oancea, Ana Maria S., Radulescu, Marius, Oancea, Dumitru, Pincovschi, Eugen

Journal:

Industrial & Engineering Chemistry Research

Year:

2006

Language:

english

File:

PDF, 855 KB

english, 2006

13

A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices

Oancea, Ana-Maria, Aprodu, Iuliana, Ghinea, Ioana Otilia, Barbu, Vasilica, Ioniţă, Elena, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

14

Fast decolourization of Indigo Carmine and Crystal Violet in aqueous environments through micellar catalysis

Răducan, Adina, Puiu, Mihaela, Oancea, Petruţa, Colbea, Claudiu, Velea, Andrei, Dinu, Bogdan, Maria Mihăilescu, Ana, Galaon, Toma

Journal:

Separation and Purification Technology

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

15

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

Milea, Ètefania Adelina, Vasile, Mihaela Aida, CrÄciunescu, Oana, Prelipcean, Ana-Maria, Bahrim, Gabriela Elena, RÃ¢peanu, Gabriela, Oancea, Anca, StÄnciuc, Nicoleta

Journal:

Year:

2020

File:

PDF, 1.51 MB

2020

16

Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation

Stănciuc, Nicoleta, Oancea, Ana Maria, Aprodu, Iuliana, Turturică, Mihaela, Barbu, Vasilica, Ioniţă, Elena, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

17

BINDING MECHANISM OF ANTHOCYANINS FROM SOUR CHERRIES ( PRUNUS CERASUS L ) SKINS TO BOVINE β-LACTOGLOBULIN: A FLUORESCENCE AND IN SILICO BASED APPROACH

Oancea, Ana-Maria, Aprodu, Iuliana, Râpeanu, Gabriela, Bahrim, Gabriela, Stanciuc, Nicoleta

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 17.12 MB

english, 2017

18

The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract

Oancea, Ana-Maria, Onofrei, Cristina, Turturică, Mihaela, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 416 KB

english, 2018

19

Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M1 Detection in Milk and Dairy Products

Gurban, Ana-Maria, Epure, Petru, Oancea, Florin, Doni, Mihaela

Journal:

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

20

Evaluation of exchange equilibria on strongly acidic ion exchangers with gel-type, macroporous and macronet structure

Ana Maria S. Oancea, Claudia Drinkal, Wolfgang H. Höll

Journal:

Reactive and Functional Polymers

Year:

2008

Language:

english

File:

PDF, 1.01 MB

english, 2008

21

Langmuir and Surface Complexation Models for Ion Exchange Equilibria on Strong Acid Resins

Oancea, Ana Maria S., Drinkal, Claudia, HÃ¶ll, Wolfgang H.

Journal:

Journal of Ion Exchange

Year:

2007

File:

PDF, 669 KB

2007

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски